Restaurant Fried Chicken Box

The Restaurant Fried Chicken Box produced by Qingchen manufacturer features full-color printing on the outer layer. It offers various visual options such as custom 2D cartoons, simple dining slogans, and store brand IP. It comes with multiple mature and trendy prints in stock, and new stores can directly purchase without incurring high mold costs. The factory produces all flat folding sheets, significantly reducing storage space occupation. The small storage area in the store's kitchen can also accommodate large quantities of goods. It is made of pure paper that is recyclable and complies with environmental protection standards for catering in both domestic and international markets. It is suitable for all scenarios including dine-in, takeout, and market stalls.

Application scenario

Chain fried chicken stores offering both dine-in and takeout services
Street-level popular snack markets and mobile food trucks
Comprehensive fast food outlets in shopping malls
Temporary meal packaging for corporate team-building and food flash events
Supply of cross-border Chinese cuisine and overseas Chinese fast food restaurants

Key attributes

Our Services

Free original design service, reducing the cost of trial and error for store customization
One-stop supply of all-category food packaging
Dual lines of both in-stock and customized products, flexibly adapting to different purchasing needs
One-on-one follow-up throughout the process, real-time progress of production is synchronized
Full-process guarantee for after-sales, quickly handling various product issues
Flexible selection of multiple logistics delivery solutions

Product Testing Items

1. Full-load bearing stacking anti-compaction test

The Restaurant Fried Chicken Box is filled with chicken wings, chicken pieces, and french fries in a complete set of meals. Four layers of fully loaded paper boxes are continuously stacked and left to stand for 24 hours. There is no inward collapse around the box body, and the box cover does not press and squeeze the fried chicken; under the same stacking test of ordinary thin paper boxes, the box body deforms significantly, and the fried chicken's outer skin is crushed and oozes oil.

2. Long-term sauce oil prevention test

The box is filled with thick sweet and spicy sauce and hot oil. It is left to stand at room temperature for 4 hours. There is no oil stain penetration at the bottom and sides of the box, and the paper surface does not bubble or separate. After repeated wiping of the oil stains, the anti-oil coating on the inner wall remains intact without peeling off, and there is no situation where the paper surface softens and leaks through the bag during the delivery process.

3. Ventilation hole cooling and taste comparison test

For the same freshly fried chicken, an unventilated sealed paper box is packed for 30 minutes, and the outer skin becomes sticky and soft. In this product, the double ventilation hole style is packed for the same duration, and the steam inside the box is smoothly discharged. The fried chicken still maintains a crispy texture, perfectly suitable for long-distance delivery scenarios.

4. Repeated opening and closing of snap fasteners durability test

Continuous opening and closing of the lock mechanism 50 times, the folded edge does not break, and the snap fastener still bites tightly. There is no situation where the lock mechanism loosens and cannot close. Once used for a single packaging by the store, it fully meets the requirements, and there is no need to worry about it popping open and spilling the ingredients during the delivery process.

5. Storage moisture-proof durability test

The folded sheet material is stacked in a 70% humidity warehouse for 30 days. The paper material does not absorb moisture and become soft, and the folding edge does not lose its shaping force. When taken out, the folded shape is still firm, and there is no problem of the lock mechanism not sealing tightly or the packaging spreading open after being exposed to moisture.

6. Food contact safety sampling test

A random sample of each batch of finished products is sent for testing. The three core indicators of fluorescent agents, heavy metals, and ink leaching are tested. All meet the food contact safety standards. A paper test report can be issued simultaneously to meet the requirements for domestic supermarket entry and overseas export customs clearance.